Here we have tasty tacos with special guacamole, great for lunch, dinner, or late brunch. Perfect for any occasion, day of the week and can accompany it with tortillas, margaritas, or natural juice. Even a can of soda will make justice to this sweet and spicy short rib tacos. And the Sesame guacamole to enhance and level up our flavors.
As we will cook in a slow cooker, the time will be longer than usual, but if you cook your meat overnight or just early in the morning, you won’t notice the time and will still have the chance to do other things while your ribs are cooking. Other than that, our guacamole and assembly of our tacos won’t take much time or effort as it is easy to make the recipe once we have our meat cooked and ready to eat.
What we will need is our short ribs, salt, and pepper for seasoning. Flour, canola oil, brown sugar, soy sauce, rice vinegar, garlic, and our taco tortillas, corn or flour your choice. To season and prep our meat.
For our cabbage slaw, we will use napa and red cabbage, carrots, and cilantro. Salt and pepper, limes, garlic, sesame and olive oil, honey, and toasted sesame seeds.
And our last part of this recipe which will power up our tacos will be our sesame guacamole, which will include sesame oil, cilantro and sesame seeds, lime and salt, and pepper.
The first thing we want to do to have our sweet and spicy short ribs is to season our meat with salt, pepper, and flour. Scorch your ribs and then place them in the slow cooker.
Mix brown sugar, soy sauce, rice vinegar, garlic, and chili pepper. Mix it well and then add it to your seared ribs in your slow cooker and let it all cook from 8 to 12 hours.
Once your ribs are cooked, take off your ribs and plate them, take the bones off, and fats. Shred your meat and place it back in the slow cooker with the rich juice in. Soaking them back in the juice adds more flavor now that the meat is shredded you can do this for 30 minutes or fewer.
Our cabbage slaw is easy to make, just season your chopped vegetables, add lime juice, garlic, sesame oil, olive, and honey. Mix everything together, make sure it’s all coated. Sprinkle it with cilantro or sesame seeds and let it rest for two minutes.
The last thing is our toast sesame guacamole, we just need to mash all our ingredients together, make sure it is well seasoned in a nice bowl.
Warm your tortillas, add your shredded ribs, add your cabbage slaw and top with guacamole, leave cuts of lime next to it for extra juice and flavor. Serve and enjoy your tacos. The meat has a sweet and spicy hint that enhances our tacos and our sesame guacamole just makes it perfect.
You can make this in many variations, but this recipe here just works perfectly together. Easy to make and assemble, just let your meat cook overnight and prepare the next day. Less job and stronger flavors.
There are no reviews yet. Be the first one to write one.