- In a medium size skillet add vegetable oil. While the oil heats up to about 375 degrees, cut the wonton wrappers into triangles. Deep Fry until crispy and place on a paper towel to catch the remaining oil and set aside.
- In a medium size mixing bowl, combine tuna, sesame seeds, avocado, cucumber and sauce.
- Place the wonton chips onto a plate or bowl, then add tuna mixture over the chips.
- Garnish with sliced jalapeños, cilantro, sliced green onions, then drizzle spicy mayo over the top and serve immediately.
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