Super Spicy Bloody Mary


2 people

Cooking Time

10 minutes

Total Time

10 minutes

  • 2 cups ice

  • 2 cups tomato juice

  • ½ cup vodka

  • 1 tablespoon Kartago Tunisian Spicy Harissa Paste

  • 1 lemon, juiced

  • 2 dashes worcestershire

  • 1 teaspoon brine from Star International Olives - Provence

  • For rim: lemon wedge and 2 tablespoons Twang-a-Rita Sunrise Spice

  • For garnish: celery stick, bacon slice, lemon wedge, skewer of Star International Olives - Provence

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    1. Start by rimming two glasses by running a lemon wedge along the rim then dipping into a small plate of  Twang-a-Rita Sunrise Spice.
    2. To the prepared glasses add ice, tomato juice, vodka, Kartago Tunisian Spicy Harissa Paste, lemon juice, Worcestershire. And the brine from  Star International Olives – Provence. Stir with a celery stick until well combined. 
    3. Garnish with the celery stick, bacon slice, lemon wedge, and skewer of olives.

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