Sunbutter Chocolate Cake


4 people

Cooking Time

20 minutes

Total Time

20 minutes

  • 1 package Bob’s Red Mill Chocolate Cake Mix

  • 3 eggs

  • ⅓ cup oil

  • ⅓ cup water

  • 4 tablespoons FreshIdeas Sunbutter (1 tablespoon per cake)

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    1. Grease 4 ramekins then dust with cocoa powder and preheat oven to 425 degrees Farenheight. 
    2. In a large bowl mix together Bob’s Red Mill Chocolate Cake Mix, eggs, oil, and water until combined. Spoon batter evenly into each ramekin then top with 1 tablespoon of FreshIdeas Sunbutter. Gently press the sunbutter into the middle of the cake mix. 
    3. Place ramekins on a baking sheet and bake for 12-13 minutes. The top will still be jiggly, but the sides will be firm. Allow to cool for a minute, then place an inverted plate on top and flip over. Be careful the ramekins will still be hot. 
    4. Dust warm cakes with powdered sugar and enjoy! 

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