Stuffed Peppers by White Castle


4 people

Cooking Time

35 minutes

Total Time

35 minutes

  • 10 White Castle hamburgers

  • 6 large green bell peppers

  • ½ cup chopped onion

  • 1 Tbsp vegetable oil

  • 1 cup cooked rice

  • ¼ tsp garlic powder

  • 2 cans tomato sauce

  • ½ cup shredded mozzarella cheese

  • Optional: parsley chopped

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    1. Preheat the oven to 350F. Cut the hamburgers into quarters. Cut a thin slice from the stem end of each bell pepper, removing seeds.
    2. Cook the onion in oil in a large skillet over medium high heat until tender. Add the rice, garlic powder, and chopped hamburgers with buns (no pickle). Mix 1 ½ can tomato sauce over peppers.
    3. Cover with foil and bake for 20 minutes. Pull from the oven, uncover, and top peppers with cheese. Bake uncovered 20-30 minutes. Garnish with parsley. 


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