Strawberry Shortcake Pancake Cereal


4 people

Cooking Time

25 minutes

Total Time

25 minutes

  • 1 box pancake mix

  • 1 egg

  • ¼ cup Torani Shortbread Syrup

  • 1 cup milk

  • ¼ cup chopped Skinny Dipped Chocolate Almonds

  • Whipped cream and fresh chopped strawberries for garnish

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    1. Add a box of pancake mix, one egg, Torani Shortbread Syrup, and milk to a mixing bowl Whisk until the mixture is smooth with no lumps, then transfer mixture to a squeeze bottle. 
    2. Heat a griddle over medium-high heat and grease with butter. Once hot, squeeze small dots of butter on the griddle. Cook until bubbles form on the top, then flip and cook for an additional 1-2 minutes.  
    3. Repeat this process until all batter is used, greasing the griddle after each batch.
    4. Once all the mini pancakes are made. Serve with a dollop of whipped cream, chopped Skinny Dipped Chocolate Almonds, and fresh chopped strawberries. Enjoy!

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