Strawberry and Banana Icebox Cake
Crush cookies and press in bottom of 13×9-inch pan. Place sliced bananas evenly on top.
Place scoops of softened ice cream on top of bananas and refrigerates for at least 20 min.
Mix heavy cream, vanilla and sugar.
Spread a thick layer of heavy cream and top with a hearty layer of sliced strawberry.
Refrigerate for at least 4 hours.
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