Straw-Banana Crepe Roll Ups


4 Servings

Prep Time

20 Minutes

Cooking Time

10 Minutes

Total Time

30 Minutes

  • 1/3 cup flour

  • 1/4 teaspoon cinnamon

  • 2/3 cup milk

  • 2 large egg

  • 1/2 tablespoon butter, unsalted

  • 1 cup cream cheese

  • 3 tablespoon maple syrup

  • 1 cup strawberries

  • 2 medium banana

    Related recipes

    1. In a mixing bowl, combine the flour, cinnamon, milk, and eggs; mix well. Cover and refrigerate for 1 hour.

    2. Melt butter in an 8-inch nonstick skillet.

    3. Stir batter and pour 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry, then turn and cook 15-20 seconds longer. Transfer to a wire rack to cool.

    4. Repeat with remaining batter, adding more butter to the skillet if needed.

    5. In a mixing bowl, combine the cream cheese and maple syrup. Spread 2 tablespoons onto each crepe, then roll up.

    6. Slice fruit and spoon over crepes.

    There are no reviews yet. Be the first one to write one.