Star Jello Shots


6 people

Cooking Time

3 hours 15 minutes

Total Time

3 hours 15 minutes

  • 1 1/2 cups champagne, divided

  • 1 teaspoon lemon juice, fresh squeezed

  • 1/4 cup sugar

  • 3 envelopes gelatin

  • 1/4 cup vodka

  • Edible gold glitter flakes

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    1. Spray a loaf pan with a mild nonstick cooking spray. Wipe away excess with a paper towel. Set aside for star jello.
    2. Combine 1 1/4 cups champagne, lemon juice, and the sugar in a medium saucepan.
    3. Sprinkle all three packs of gelatin on top and let it bloom for two minutes.
    4. Heat the mixture on low stirring constantly until the gelatin is completely dissolved.
    5. Remove the mixture from the heat and stir in the remaining 1/4 cup of champagne and vodka. 
    6. Pour the mixture into the prepared loaf pan. 
    7. Place the Champagne Jello in the refrigerator for 3 hours or until completely set.
    8. Flip the Champagne Jello Sparkle Shots onto a parchment paper-lined cutting board and slice into squares or cut with a star-shaped cookie cutter. 
    9. Pour the glitter flakes onto a small plate. In conclusion, Dip each square in sprinkles and enjoy!
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