Spinach Puffs Recipe


12 Puffs

Prep Time

10 Minutes

Cooking Time

15 Minutes

Total Time

25 Minutes

  • 1 1/2 cups Cream cheese

  • 1/2 cup Mozzarella cheese Shredded

  • 3/4 cups Spinach Frozen, Thawed and drained of excess water

  • Salt To taste

  • Pepper To taste

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    1. In a mixing bowl, add cream cheese, mozzarella cheese, spinach, salt, pepper and mix everything until smooth.

    2. Cut out 3 inch puff pastry squares.

    3. Scoop out a tablespoon of the mixture on one square piece an d place another square piece of top of it.

    4. Press the edges to seal the sides.

    5. Bake at 375 degrees for about 15 minutes or until puffs are golden brown.

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