Spicy Harissa Hummus


10 - 12 People

Cooking Time

45 Minutes - 2 Hour

Total Time

1 Hour 15 Minutes - 2 Hour 30 Minutes

  • 3 tablespoons harissa paste

  • 2-3 cloves garlic

  • Olive oil, to garnish

  • Red pepper flakes, to garnish

  • Sesame seeds, to garnish

    Related recipes
    1. Add the harissa paste and garlic to the food processor with the original hummus. Blend until even in color and smooth.
    2. Transfer the hummus to a bowl then garnish with olive oil, red pepper flakes and sesame seeds.

    There are no reviews yet. Be the first one to write one.