Category:

Spiced Fall Sangria

Serves

8-10 people

Cooking Time

2 hours

Total Time

2 hours

Ingredients
  • ½ cup Langer Juice Company Pineapple Orange Guava Juice

  • 1 bottle dry red wine

  • 1 cup apple cider

  • ½ cup spiced rum or brandy

  • 1 honeycrisp apple, sliced

  • 1 lemon, sliced

  • 1 orange, sliced

  • 4 cinnamon sticks

  • 1 (12 oz) can ginger beer

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    Instructions
    1. Add all sangria ingredients (except ginger beer) to a large pitcher. Stir to combine then transfer to the fridge for 2-4 hours before serving. 
    2. When ready to serve, top with ginger beer then pour into glasses filled with ice.

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