Any time of day -- put an egg on it.
- Bring a large pot of water to a boil; season with salt
- Cook pasta according to package directions
- Sauté garlic, chipotle and minced thyme in 3 tablespoons olive oil for 1 minute in a medium skillet
- Add tomatoes and bring to a simmer; season with salt
- Simmer 4 cups water with 1 sprig of thyme and vinegar in a large skillet
- Poach eggs for 3 minutes in the flavored simmering water
- Toss pasta and tomato sauce in a medium mixing bowl
- Serve each portion topped with 1 poached egg, Parmigiano, olive oil, and thyme
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Passion For Pasta!