Spaghetti Stuffed Garlic Bread


4 people

Cooking Time

45 minutes

Total Time

45 minutes

  • 16 oz Italian bread loaf

  • Butter & garlic powder for bread

  • 1 lb ground beef

  • 1 lb ground mild Italian sausage

  • 16 oz tomato sauce

  • 6 oz tomato paste

  • 1 medium onion, diced

  • 1 lb cooked spaghetti

  • 1/2 C Parmesan cheese, divided in half

  • 2/3 C Mozzarella cheese, divided in half

  • 1 Tbsp Italian seasoning, generous

  • 1 tsp salt + a pinch

  • 1/2 tsp minced garlic

  • 1/2 tsp ground black pepper

  • Parsley, chopped (garnish)

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    1. Firstly, Preheat the oven to 375° Fahrenheit. 
    2. Brown beef & sausage in a large skillet over medium heat. Add onion while browning meat. When brown, drain off any excess fat and return to the skillet. Add tomato sauce, paste, Italian seasoning, garlic, salt & pepper. Mix well. Simmer for 5-8 minutes. Add cooked pasta. Mix well again and remove from heat. 
    3. While the meat sauce is simmering, carve out the middle of the loaf. Remove any remaining bread to create a large hollow. Brush insides of the hollow with butter. Sprinkle it with garlic powder. Toast in the oven for 3-5 minutes. 
    4. When the bread is toasted, spoon the prepared spaghetti & meat sauce into the hollow, filling it completely. (You will have spaghetti & meat sauce leftover). Top with the cheeses. 
    5. Bake at 375° for 5-10 minutes or until the cheese is melted and golden. Remove from the oven, garnish with parsley, and gently cut with a bread knife to serve.
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