Category:

Sour Cream and Onion Bread Bowl

Serves

5-6 people

Cooking Time

12 minutes

Total Time

12 minutes

Ingredients

  • 2 cups sour cream

  • 1 cup Little Jasmine Delicious Onion Sauce

  • 1 large loaf of sourdough, hollowed

  • ½ cup Gruyere, shredded

  • JFC JagaRico Original Potato Sticks and Sonoma Creamery Parmesan Crisps for dipping

    Related recipes
    @@loop('_card-related-recipes.html',[ { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/bg-card-studio.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/ossobinebroth.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"} ])
    Instructions
    1. In a large bowl combine sour cream and Little Jasmine Delicious Onion Sauce and mix until combined. 
    2. Next, make the bread bowl by cutting a large round off the top of the loaf. Scoop out the center and fill the bowl with the sour cream and onion mixture. Save the hollowed-out pieces of bread for dipping. 
    3. Top the bread bowl with shredded gruyere cheese and take a torch to melt the cheese, about 2 minutes. 
    4. In conclusion, Serve with saved bread, JFC JagaRico Original Potato Sticks, and Sonoma Creamery Parmesan Crisps, and enjoy!

    There are no reviews yet. Be the first one to write one.

    ​
    More Recipes

    Filter

    Mississippi Sin Dip
    Stuffed French Bread
    Chicken Bacon Alfredo Bread Boat
    Chicken Bacon Ranch Pasta
    Oreo Peanut Butter Cheesecake
    Cheesecake Bites
    White Wine Garlic Shrimp
    Starbucks Lemon Loaf