Snowball Cookies


40-45 Cookies

Prep Time

20 Minutes

Cooking Time

30 Minutes

Total Time

50 Minutes

  • 1 cup butter softened

  • 1/4 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 2 cups all purpose flour

  • 1 cup finely chopped pecans

  • 1/2 cup miniature chocolate chips

  • 1 1/2 cups powdered sugar

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    1. Preheat the oven to 325 degrees F. Line two sheet pans with parchment paper or nonstick baking mats.

    2. Place the butter and granulated sugar in the bowl of a mixer and beat until light and fluffy.

    3. Add the vanilla extract and beat for 30 seconds.

    4. Add the flour, pecans and chocolate chips. Mix on low speed until a crumbly dough forms.

    5. Roll the dough into 1 inch balls and place 1 1/2 inches apart on the prepared pans.

    6. Bake for 16-18 minutes until light brown. Let the cookies cool for 5 minutes, then roll them in the powdered sugar.

    7. Let the cookies cool completely then roll again in powdered sugar. Serve.

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