Snow Cone Cupcakes


6 people

Cooking Time

15 minutes

Total Time

15 minutes

  • 6 vanilla cupcakes

  • 6 (4 oz) paper souffle cups

  • ¼ cup red sparkling sugar sprinkles

  • ¼ cup blue sparkling sugar sprinkles

  • ¼ cup white sparkling sugar sprinkles

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    1. Smooth the frosting on the cupcakes to create a mound.
    2. Place each of the sprinkle colors into a separate bowl.
    3. Using a spoon, sprinkle the red sprinkles onto the left ⅓ side of the frosting. 
    4. Use the same method to sprinkle the blue sprinkles onto the right ⅓ side of the frosting. 
    5. Then sprinkle the white sprinkles onto the middle strip on frosting.
    6. Remove the cupcake liner and place each cupcake in a souffle cup.
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