S’mores Mug Cake
1. Spray a microwave-safe mug with cooking spray; set aside. Place flour, 1 tablespoon graham cracker crumbs, sugar, baking powder, salt, milk, egg and vanilla in a small mixing bowl and stir until well combined. Pour batter into the prepared the mug.
2. Add milk, stirring until no clumps remain. Use a fork or whisk to gently beat the egg into the batter, making sure that it is fully incorporated. Sprinkle with chocolate chunks, marshmallow
3. Microwave on high for about 2 minutes, depending on microwave strength and depth of mug.
4. Remove from microwave, grab a spoon and enjoy! If desired top cake with additional chocolate and a sprinkle of of graham cracker crumbs.
There are no reviews yet. Be the first one to write one.