S’mores Mug Cake


1 Servings

Prep Time

2 Minutes

Cooking Time

5 Minutes

Total Time

7 Minutes

  • 2 tablespoons coconut flour

  • 2 tablespoons graham cracker crumbs

  • 1 teaspoon coconut palm sugar

  • 1/2 teaspoon baking powder

  • 1/8 teaspoon salt

  • ¼ cup unsweetened almond or any other nut milk

  • 1 egg, beaten

  • 1/2 teaspoon vanilla extract

  • 1 tablespoon chopped chocolate

  • 1 large marshmallow, quartered

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    1. Spray a microwave-safe mug with cooking spray; set aside. Place flour, 1 tablespoon graham cracker crumbs, sugar, baking powder, salt, milk, egg and vanilla in a small mixing bowl and stir until well combined. Pour batter into the prepared the mug.

    2. Add milk, stirring until no clumps remain. Use a fork or whisk to gently beat the egg into the batter, making sure that it is fully incorporated. Sprinkle with chocolate chunks, marshmallow

    3. Microwave on high for about 2 minutes, depending on microwave strength and depth of mug.

    4. Remove from microwave, grab a spoon and enjoy! If desired top cake with additional chocolate and a sprinkle of of graham cracker crumbs.

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