S’mores French Toast


3 people

Cooking Time

20 minutes

Total Time

20 minutes

  • 6 slices of bread

  • 1 cup of dark chocolate

  • 3 cups of marshmallows

  • 1 cup warm milk

  • 2 tablespoon cocoa

  • 3 eggs

  • 1 teaspoon vanilla extract

  • Butter to grill the toasts

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    1. Get 2 slices of bread and add the chocolate and top with marshmallows, press the other slice of bread over it. Reserve.
    2. In a bowl big enough to immerse the bread slices, add the warm milk, eggs, cocoa and vanilla extract, whisk it well.
    3. Dip the toasts quickly into the mixture and reserve on a plate.
    4. In a frying pan, melt the butter and add the french toasts, keep at medium-low heat to avoid burning the butter and the toast, once the marshmallow is melted, remove from the heat. Serve immediately. 
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