S’mores French Toast
- Get 2 slices of bread and add the chocolate and top with marshmallows, press the other slice of bread over it. Reserve.
- In a bowl big enough to immerse the bread slices, add the warm milk, eggs, cocoa and vanilla extract, whisk it well.
- Dip the toasts quickly into the mixture and reserve on a plate.
- In a frying pan, melt the butter and add the french toasts, keep at medium-low heat to avoid burning the butter and the toast, once the marshmallow is melted, remove from the heat. Serve immediately.
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