S’more Pinwheel


9 people

Cooking Time

45 minutes

Total Time

45 minutes

  • 10 oz miniature marshmallows

  • 1/4 cup butter plus more for greasing

  • 5 cup Rice Krispies cereal

  • 3/4 cup graham cracker crumbs

  • 7 oz jar marshmallow creme

  • 6 Hershey's chocolate bars 1.55 oz each

  • 6 large strawberries, chopped

  • 3 tablespoons strawberry syrup

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    1. Preheat oven to 200 degrees. 
    2. Line a 10×15 jellyroll pan with parchment paper. Butter the waxed paper and set aside. 
    3. Combine marshmallows and one-quarter cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely blended. 
    4. Stir in cereal and graham cracker crumbs. 
    5. Press mixture into prepared pan. 
    6. Spread marshmallow creme on top using an offset spatula. Drizzle strawberry syrup and swirl into creme, then sprinkle chopped strawberries on top 
    7. Place Hershey’s bars on top of the marshmallow creme. 
    8. Place in the oven for two minutes. Use a spatula to spread the softened chocolate. 
    9. Let cool for 10 minutes. 
    10. Roll up jellyroll style (like a cinnamon roll), starting on the long side. Peel away the waxed paper as you roll. Pinch the seams together. 
    11. Place seam side down and refrigerate for 30-45 minutes or until chocolate has set. 
    12. Slice and serve!
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