Slow Cooker BBQ Chicken


8 people

Cooking Time

3 hour

Total Time

3 hour

  • 1 cup BBQ sauce

  • 2 tablespoon honey

  • 2 tablespoon apple cider venigar

  • 1 teaspoon garlic powder

  • 2 pounds boneless skinless skinless chicken breast or thihs

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    1. Combine BBQ sauce, honey, apple cider vinegar and garlic powder in the slow cooker. Stir.
    2. Nestle the chicken into the sauce. 
    3. Cover and cook on low for 3-5 hours or high for 2-3 hours. 
    4. Check that chicken has reached an internal temperature of al least 165 F.
    5. Shred chicken.
    6. Serve chicken and BBQ sauce on burger buns, in wraps
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