Slow Cooker BBQ Chicken
- Combine BBQ sauce, honey, apple cider vinegar and garlic powder in the slow cooker. Stir.
- Nestle the chicken into the sauce.
- Cover and cook on low for 3-5 hours or high for 2-3 hours.
- Check that chicken has reached an internal temperature of al least 165 F.
- Shred chicken.
- Serve chicken and BBQ sauce on burger buns, in wraps
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