Shrimp and Cheesy Grits


2 people

Cooking Time

20 minutes

Total Time

20 minutes

  • ¾ lb raw shrimp, peeled and deveined

  • 2 Tbsp olive oil

  • 2 tsp old bay seasoning

  • 1 tsp italian seasoning

  • ¼ tsp garlic powder

  • ¼ tsp smoked paprika

  • 1 cup precooked polenta

  • ½ cup milk

  • 1 cup shredded sharp cheddar

  • 1 sliced bacon, cooked and chopped

  • green onions, sliced for garnish

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    1. In a bowl combine old bay, italian seasoning, garlic powder, and smoked paprika, mix well. Add shrimp into bowl and mix well until well combined.
    2. In a medium sized pot on medium high heat, add polenta and milk, use a spoon to break it up and mix well. Once it has been broken add in cheese and keep mixing until it has melted.
    3. In a large skillet over medium high heat, add in olive oil and wait till it gets hot. Add in shrimp cooking for 2-3 minutes or until golden on each side.
    4. Plate with polenta first topped with shrimp. Garnish with chopped bacon and green onions.
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