Shrimp and Cheesy Grits
- In a bowl combine old bay, italian seasoning, garlic powder, and smoked paprika, mix well. Add shrimp into bowl and mix well until well combined.
- In a medium sized pot on medium high heat, add polenta and milk, use a spoon to break it up and mix well. Once it has been broken add in cheese and keep mixing until it has melted.
- In a large skillet over medium high heat, add in olive oil and wait till it gets hot. Add in shrimp cooking for 2-3 minutes or until golden on each side.
- Plate with polenta first topped with shrimp. Garnish with chopped bacon and green onions.
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