Sheet Pan Pork Chops with Roasted Apple Bacon Brussel Sprouts

Sheet Pan Pork Chops with Roasted Apple Bacon Brussel Sprouts

Serves: 4 people
Cooking Time: 50 minutes
Total Time: 50 minutes
Sheet Pan Pork Chops with Roasted Apple Bacon Brussel Sprouts

Ingredients

  • 3 tablespoons Salt Free Paleo Powder Herbed
  • 2 tablespoons maple syrup
  • 2 tablespoons dijon mustard
  • ¼ cup apple cider vinegar
  • 2 garlic cloves, grated
  • ½ teaspoon red pepper flakes
  • ½ cup sage leaves
  • 2 large pork chops
  • 1 lb brussel sprouts, stems cut off and sliced in half
  • 1 honeycrisp apple, chopped
  • 8 slices bacon, chopped

Instructions

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  1. Preheat oven to 450 degrees Fahrenheit and line a sheet pan with foil.
  2. Arrange bacon slices on the sheet pan and place in the oven for 10-15 minutes, until crispy and fat has rendered. Transfer bacon to a paper towel-lined plate and reserve bacon fat for the marinade.
  3. In a small bowl, mix together Salt Free Paleo Powder Herbed, maple syrup, dijon mustard, apple cider vinegar, garlic, red pepper flakes, and reserved bacon fat.
  4. Toss the halved Brussel sprouts, chopped apple, and sage with half of the prepared marinade. Coat the pork chops in the remaining half of the marinade.
  5. Place pork chops in the middle of the sheet pan and spread the Brussel sprouts and apples around.
  6. Transfer the sheet pan to the oven and bake for 15 minutes, then flip the pork and stir the Brussel sprouts and apples. Bake for an additional 5-10 minutes, depending on the thickness of the pork. Let pork rest for at least 5 minutes before serving and slicing.
  7. To serve, crumble bacon and stir into the Brussel sprouts and apples. Scoop onto a plate with sliced pork.