Sesame Grilled Shishito Peppers


4-6 servings

Cooking Time

10 minutes

Total Time

15 minutes

  • ½ lb. shishito peppers, washed and dried

  • 1 Tbsp. Sesame Oil

  • 2 Tbsp. crushed walnuts

  • ½ lemon juiced, plus wedge for garnish

To Serve:
  • 4-6 servings

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  1. Heat skillet to high heat. 
  2. Toss peppers in a bowl with the Sesame Oil and set aside. 
  3. Blister the peppers in the skillet for 6 minutes, tossing often. 
  4. Place the peppers back into the bowl and add the crushed walnuts and lemon juice. Toss and serve immediately, with lemon slices (optional). 

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