Sesame Grilled Shishito Peppers
- Heat skillet to high heat.
- Toss peppers in a bowl with the Sesame Oil and set aside.
- Blister the peppers in the skillet for 6 minutes, tossing often.
- Place the peppers back into the bowl and add the crushed walnuts and lemon juice. Toss and serve immediately, with lemon slices (optional).
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