Sausage Stuffing Bites with Cranberry Dipping Sauce


6 People

Prep Time

10 Minutes

Cooking Time

25 Minutes

Total Time

35 Minutes

  • For Sausage Stuffing Bites:
  • 2 cups Homemade Stuffing

  • 10 oz. Italian sausage

  • 1 tsp Cayenne Pepper

  • Sea salt and pepper to taste

  • 1/3 cup shredded cheddar cheese

  • 1/4 cup dried cranberries

  • 2 beaten eggs

  • 1/3 cup chicken broth

  • For Cranberry Dipping Sauce:
  • 2/3 cup cranberry sauce

  • 1/8 cup orange juice

  • Pinch of sea salt

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    1. Preheat the oven to 375° F. Combine all stuffing ingredients into a mixing bowl and mix with your hands.

    2. Using a cookie scoop, scoop the sausage balls onto a greased baking pan or a baking pan lined with parchment paper.

    3. Bake for 20-25 minutes, till they are browned on top.

    4. While they are baking, prepare the cranberry sauce in a small saucepan. Combine the ingredients, stirring frequently to help break the cranberry sauce down. Simmer until the sauce has thickened a little.

    5. Serve sausage stuffing bites with cranberry dipping sauce in a serving bowl.

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