Roasted Sweet Potato Bites with Avocado


7-8 People

Prep Time

5 Minutes

Cooking Time

25 Minutes

Total Time

30 Minutes

  • 4 sweet potatoes, sliced

  • 1 tbs extra virgin olive oil

  • 1 avocado

  • 1/4 cup fresh sliced tomatoes

  • 2 oz green olives chopped

  • 1/2 onion chopped

  • salt and pepper

  • 1 tbs fresh lime juice

  • Sesame seeds

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    1. Step 1 Preheat the oven to 400 F. Toss sweet potato rounds in olive oil and sprinkle with salt and pepper. Spread over a baking sheet and roast for 25 minutes, flipping once during cook time.

    2. Step 2 Cut the avocados in half. Remove the pit. Score the inside of the avocado with a blunt knife and scoop out the flesh with a spoon. Place in a bowl. Roughly mash the avocado with a fork.

    3. Step 3 Add the chopped onion, black pepper, salt, lime juice.

    4. Step 4 When potatoes are done roasted, remove from oven and top with a scoop of avocado, sliced tomatoes, and a sprinkle of sesame seeds.

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