Roasted Chicken Wrap Roll-Ups


4 People

Prep Time

20 minutes

Cooking Time

0 Minutes

Total Time

20 Minutes

  • 4 flour tortillas

  • 4 leaves of lettuce

  • 1 tomato diced

  • 2 cups cooked shredded chicken

  • 4 tablespoons mayo

  • 2 teaspoons dried oregano

  • ½ cucumber cut lengthwise

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    1. Spread each tortilla with mayo and top it with lettuce.

    2. On top of the lettuce add the shredded cooked chicken, tomato slices, and pieces of cucumber.

    3. Sprinkle with dried oregano and roll the tortilla very tightly in a piece of aluminum foil and seal it so you can cut clean cuts later.

    4. Keep in the fridge for up to 1 day and serve.

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