Close your eyes and imagine a buttery and delicious combo of sweet-tart rhubarb and brown sugar – the result? A scrumptious rhubarb brown sugar pie perfect for dessert and is arguably one of the best pies ever made from simple ingredients. What’s interesting about this recipe is that it adds a custardy flavor to the milk and egg-rich batter. Top with whipped cream or enjoy with your favorite ice cream flavor.
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