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Raspberry White Chocolate Lava Cake

Ingredients
  • ½ cup raspberries

  • ¼ cup sugar

  • 3 ½ oz white chocolate

  • ½ stick butter, reserve wrapper

  • ½ cup sugar

  • ⅓ cup all purpose flour

  • 4 eggs

  • white chocolate sauce for drizzle

  • raspberries for garnish

  • mint leaves for garnish

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    Instructions
    1. Preheat the oven to 425℉. 
    2. In a small saucepan add the raspberries and sugar.  Bring to a boil then reduce to a simmer to create the filling. About 7- 10 minutes.
    3. In another saucepan over low heat, melt butter then add in chocolate chips and mix until chocolate has melted. Take off heat.
    4. Add in eggs, flour and sugar and mix well.  
    5. Run the butter wrapper along the ramekins and evenly distribute the batter. 
    6. Place ramekins on a sheet tray and bake for 13-15  minutes until the sides are golden brown and the middle still jiggles.
    7. Let them rest for 1 minutes then take a butter knife and run along sides of ramekins then carefully flip them over onto a plate. 
    8. Drizzle with white chocolate and garnish with raspberries and mint leaves.

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