Pumpkin Pie Boozy Punch


2 People

Prep Time

10 Minutes

Cooking Time

0 Minute

Total Time

10 Minutes

  • 1/2 cup cold heavy cream

  • 1 tbsp powdered sugar

  • 1/4 tsp pure vanilla extract

  • 1 cup canned pumpkin

  • 2 cups spiced apple cider

  • 2 cups cream soda

  • 1/2 cup rum (remove for mocktail)

  • Pumpkin spice for topping

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    1. Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3-4 minutes.

    2. Place pumpkin in a bowl. Add spiced apple cider and whisk well.

    3. Add cream soda and rum (remove rum for mocktail). Stir lightly and pour into a glass.

    4. Top the glass with whipped cream and pumpkin pie spice.

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