Pumpkin Pie Boozy Punch
1. Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3-4 minutes.
2. Place pumpkin in a bowl. Add spiced apple cider and whisk well.
3. Add cream soda and rum (remove rum for mocktail). Stir lightly and pour into a glass.
4. Top the glass with whipped cream and pumpkin pie spice.
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