Pumpkin Patties

Instructions

1. Combine butter and corn syrup together in a small bowl. 
2. Add 2 cups powdered sugar, and your choice of extract and beat until well combined. Add extract 1/2 teaspoon at a time until the mixture reaches your desired flavor. 
3. Stir in an additional cup of powdered sugar. Separate into 2 bowls and dye one with orange  food coloring 
4. Turn the bowl onto a cutting board sprinkled with the last cup of powdered sugar. 
5. Knead the mixture until sugar is absorbed and is completely smooth. 
6. Shape into 1 inch balls and roll in granulated sugar. 
7. Flatten gently with a fork. 
8. Gently press one half of a pretzel into the top of the pumpkin using a second pretzel to stabilize. Repeat for all candies. 
9. Let candies stand, uncovered, at room temperature for 1 day. 
10. Store in an airtight container.

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