Pumpkin French Toast


12 Slices

Prep Time

10 Minutes

Cooking Time

5 Minutes

Total Time

15 Minutes

  • ½ cup pumpkin puree ( canned pure pumpkin)

  • 4 large eggs ( whisked)

  • 2/3 cup milk

  • 2 tablespoon brown sugar

  • 1 teaspoon ground cinnamon

  • 12 slices tick-cut white bread

  • Oil for frying

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    1. Add all the ingredients ( except the bread) to a medium –sized bowl or shallow dish.

    2. Whisk until smooth.

    3. Heat a frying pan to low-medium heat, or a griddle to 350 F.

    4. Lightly grease with oil.

    5. Dunk a piece of bread in the French toast mixture, covering each side. Gently wipe/shake off any excess batter.

    6. Fry for 2-4 minutes on one side until, golden, then flip and continue frying on the second side until both sides are golden and the bread begins to buff.

    7. Repeat with the rest of the toast, adjusting the burner/griddle temperature as necessary.

    8. Serve immediately with syrup and whipped cream.

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