4 People

Prep Time

15 Minutes

Cooking Time

15 Minutes

Total Time

30 Minutes

  • 4 flour tortillas

  • 1 ½ cup shredded cheddar cheese

  • 7 oz. pepperoni slices

  • ½ cup marinara sauce

  • 4 teaspoons olive oil

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    1. To make this pizzadilla, spread the marinara sauce evenly on each tortilla.

    2. Top it with grated cheese, and pepperoni slices.

    3. Fold each tortilla in half and drizzle with some olive oil.

    4. Bake in already heated oven at 350 F or 180 C degrees for about 10-15 minutes.

    5. Let it cool for about 5 minutes, cut into, and serve.

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