Pink Pasta


4 people

Cooking Time

35 minutes

Total Time

35 minutes

  • ½ bag Hello Kitty Pasta (8 oz)

  • 2 tablespoons Duxbury Sea Salt

  • 4 cups beet juice

  • 4 cups water

  • 1 teaspoon white vinegar

  • ½ stick butter

  • 8 cloves garlic, minced

  • ½ cup parmesan cheese

  • 1 cup heavy cream

  • ¼ cup reserved pasta water

  • Salt and pepper to taste

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    1. Bring a large pot of beet juice and water to a boil. Once boiling add Duxbury Sea Salt and vinegar then cook pasta until al dente according to package directions, about 7 minutes. Once cooked, strain and set aside. Save a ¼ cup of pasta water for the sauce. 
    2. Heat a skillet over medium heat and melt butter. One melted, add minced garlic and saute for a minute then stir in heavy cream, parmesan cheese, and reserved pasta water. Let it come to a simmer then stir in cooked pasta. 
    3. Finish with grated parmesan cheese and more salt and pepper to taste. Enjoy!

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