Pink Grapefruit Sorbet


4 People

Prep Time

20 Minutes

Cooking Time

5 Minutes

Total Time

25 Minutes

  • 2 cups freshly squeezed pink grapefruit juice

  • 1 cup granulated sugar

  • 2-3 tablespoons orange liquor

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    1. Take out one cup of the freshly squeezed juice and place it in a saucepan with the granulated sugar over medium heat.

    2. Bring the mixture to a boil and let it cook and melt the sugar for about 2-3 minutes.

    3. Take the rest of the juice and pour it in a big glass pitcher with the hot juice with sugar.

    4. Stir in the orange liquor and let the juice cool overnight or for minimum 4 hours in the fridge.

    5. With your pre-frozen ice cream maker churn the pink grapefruit sorbet for about 25-30 minutes or until frozen.

    6. Serve immediately or keep in the freezer until you are ready to use it.

    7. Enjoy.

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