Category:

Pineapple Upside Down Donuts

Serves

12 people

Cooking Time

20 minutes

Total Time

20 minutes

Ingredients
  • 1/4 c. butter

  • 2/3 c. brown sugar

  • 1 c. crushed pineapple drained

  • 1 c. cake flour

  • 1/2 c. sugar

  • 1 tsp. baking powder

  • 1/2 tsp. cinnamon

  • 1/2 tsp. salt

  • 6 Tbsp. milk

  • 2 Tbsp. vanilla yogurt

  • 1 egg

  • 1 Tbsp. melted butter

  • 1/2 tsp. vanilla

  • 6 cherries fresh pitted

    Related recipes
    Instructions
    1. Preheat oven to 375 degrees.
    2. Oil 2 donuts pan.
    3. In a medium saucepan, combine 1/4 c. butter, brown sugar, and crushed pineapple. Cook
      over medium heat until butter is melted.
    4. Divide mixture evenly among 2 donut pans (12 donuts).
    5. In a separate mixing bowl, combine cake flour, sugar, baking powder, cinnamon, and salt.
    6. Add milk, yogurt, egg, melted butter, and vanilla and stir until blended.
    7. Spoon into the donut pans, filling 2/3rd full
    8. Bake at 375 degrees for 10-12 minutes or until tops spring back when lightly touched
    9. Cool 10 minutes in pan; loosen edges and invert onto the cooling rack. *Place cooling rack
      directly on top of donut pan and flip quickly. Then gently lift the pan to release donuts.
    10. Top with fresh cherries
    Related  Hello Dollies

    There are no reviews yet. Be the first one to write one.