Cakes generally have a universal appeal – so if you ask anyone if they would like a soft, yummy cake made from caramelized brown sugar and pineapple with cherry toppings, you know the answer is going to be a big YES.
This luscious cake boasts of fruity goodness that makes it a classic – the combo of brown sugar and butter to make a rich glaze that is used to generously coat the pineapple rings, golden-brown cake, and maraschino cherries. Each bite of this mouth-watering cake fills your taste buds with sweet juice and leaves them wanting more.
This recipe has been constantly improved over the years and we can tell you it’s the best out there. And as its name implies, this stunning cake is served upsidedown and can be enjoyed at any time of the day.
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