Pine Nut & Garlic Hummus


10 - 12 People

Cooking Time

45 Minutes - 2 Hour

Total Time

1 Hour 15 Minutes - 2 Hour 30 Minutes

  • 1 cup pine nuts, divided

  • 6-8 cloves garlic

  • 1 tablespoon cumin

  • 2 tablespoons olive oil

  • Zaatar, to garnish

  • Smoked paprika, to garnish

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    1. In a skillet on medium low heat, place pine nuts and let them roast till fragrant, constantly mixing so they do not burn.
    2. Add in ¾ cup of roasted pine nuts, garlic and olive oil to the food processor with the original hummus. Blend until smooth.
    3. Transfer the hummus to a bowl the garnish with the remaining pine nuts, olive oil, zaatar and smoked paprika.

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