Category:

Pine Nut & Garlic Hummus

Serves

10 - 12 People

Cooking Time

45 Minutes - 2 Hour

Total Time

1 Hour 15 Minutes - 2 Hour 30 Minutes

Ingredients

  • 1 cup pine nuts, divided

  • 6-8 cloves garlic

  • 1 tablespoon cumin

  • 2 tablespoons olive oil

  • Zaatar, to garnish

  • Smoked paprika, to garnish

    Related recipes
    @@loop('_card-related-recipes.html',[ { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/bg-card-studio.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/ossobinebroth.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"} ])
    Instructions
    1. In a skillet on medium low heat, place pine nuts and let them roast till fragrant, constantly mixing so they do not burn.
    2. Add in ¾ cup of roasted pine nuts, garlic and olive oil to the food processor with the original hummus. Blend until smooth.
    3. Transfer the hummus to a bowl the garnish with the remaining pine nuts, olive oil, zaatar and smoked paprika.

    There are no reviews yet. Be the first one to write one.

    More Recipes

    Filter

    Mississippi Sin Dip
    Ham, Egg, and Cheese Brunch Cups
    Vegetarian Wraps
    Spinach Puffs Recipe
    Ricotta Cheese Gnocchi with Mushroom
    Ultra-Smashed Cheeseburger Recipe
    Bacon Crusted Mac and Cheese Lava Cake
    Tom Yum Fried Rice