Category:

Pesto & Sundried Tomato Pan Pizza

Serves

8 People

Cooking Time

20 Minutes

Total Time

40 Minutes

Ingredients
  • 4 Cups All-Purpose Flour

  • 1 TBSP Sugar

  • 2 TSP Salt

  • 1 1/4 TSP Active Dry Yeast

  • 1 1/2 Cups Hot Water

  • 1/3 Cup Olive Oil

  • 1 ½ cups Pesto

  • ½ cup Sun-Dried Tomatoes

  • 8 oz Fresh Mozzarella

  • 3 tbsp Olive Oil

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    Instructions
    1. Preheat oven to 400 degrees
    2. In a large mixing bowl, add flour, sugar, salt, and yeast.
    3. Using your hands, create a small well in the middle of mixture and add in hot water and 2 tbsp olive oil
    4. Knead dough until texture is smooth
    5. On an 11×17 baking sheet, add remaining olive oil
    6. Add dough and coat with olive oil. Cover the dough with plastic wrap and let rise.
    7. Once risen, add dough to baking sheet. Cover sheet and create a crust with your fingers.
    8. Bake for 8-10 mins.
    9. Add pesto to the crust in an even layer.
    10. Add tomatoes and mozzarella atop pesto.
    11. Bake for 10-15 minutes or until cheese is bubbling.
    12. Enjoy!

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