Category:

Pecan Pie French Toast

Serves

4 People

Prep Time

30 Minutes

Cooking Time

35 Minutes

Total Time

1 Hour 5 Minutes

Ingredients

  • 3/4 cup whole milk

  • 3/4 cup heavy cream

  • 6 large eggs plus 3 egg yolks

  • 2 tablespoons vanilla extract

  • 1 loaf French bread, cut into 8 slices

  • 6 tablespoons unsalted butter

  • 1 cup light brown sugar, packed

  • 1/4 cup maple syrup

  • 1 cup pecans, chopped

    Related recipes
    @@loop('_card-related-recipes.html',[ { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/bg-card-studio.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/ossobinebroth.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"} ])
    Instructions

    1. Step 1- In a large bowl combine the milk, cream, eggs, yolks, and vanilla, beat well and set aside. Arrange sliced bread in a large shallow bowl. Pour the liquid mixture over the bread. Cover tightly with plastic wrap and refrigerate for at least 6 hours, or overnight.

    2. Step 2- Preheat oven to 350 degrees F. In a small saucepan over medium heat melt the butter. Remove from heat and whisk in the brown sugar, corn syrup, maple syrup, and pecans.

    3. Step 3- Spread this mixture evenly across the bottom of a 3 quart casserole dish. Carefully arrange the soaked bread on top. Bake for 35 minutes. Cool for 5 minutes, then serve warm.

    Related  Healthy Lemon Chia Seed Bread

    There are no reviews yet. Be the first one to write one.

    More Recipes

    Filter

    Mississippi Sin Dip
    Cheesecake Bites
    Chewy Salted Caramel Crispy Bars
    Ham, Egg, and Cheese Brunch Cups
    Apple Snickerdoodle Cupcakes
    Bacon Crusted Mac and Cheese Lava Cake
    Chicken Bacon Alfredo Bread Boat
    Chorizo And Bacon Breakfast Taquitos