Peanut Chicken Zucchini Noodles


4 People

Cooking Time

10 minutes

Total Time

40 minutes

  • Zucchini Noodles

  • 4 medium zucchini

  • 2 teaspoons garlic, minced

  • 1 cup shredded carrots

  • 1 cup shredded red cabbage

  • 1 large bell pepper, thinly sliced

  • 2 tablespoons sesame oil

  • 2 large chicken breasts, cooked and shredded

  • 1 Tablespoon toasted sesame seeds

  • ½ cup cilantro

  • ½ cup peanuts, chopped

  • 3 green onions, chopped

  • Peanut Sauce

  • ½ cup creamy peanut butter

  • ⅓ cup honey

  • ⅓ cup soy sauce

  • 2 Tablespoons sesame oil

  • 2 Tablespoons rice vinegar

  • 2 teaspoons of fresh ginger. Minced

  • 2 teaspoons sriracha

  • ½ teaspoon garlic powder

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    Peanut Sauce & Chicken goes very well together in this Peanut Chicken Zucchini Noodles Recipe

    1. Wash and cut the ends of the zucchini. Using a spiralizer, make the zucchini pasta. Then, set aside.
    2. Heat 2 Tablespoons of sesame oil and the garlic in a large skillet over medium heat. Add the carrots, cabbage, and pepper slices. Cook for about 5 minutes until the vegetables are a little tender.Once tender, then add  zucchini noodles and shredded chicken to the skillet. Cook and stir for about 3 minutes until the zucchini is a little softer and the chicken is warm. Turn off the stove and remove from heat. Set aside.
    3.  Combine all of the peanut sauce ingredients in a small saucepan over low heat. Whisk constantly until the peanut butter has melted and everything is combined.
    4.  Once the sauce is heated through, pour over chicken/vegetables. Toss everything around until combined. Place on a serving dish, top with sesame seeds, cilantro, peanuts, and green onion. Serve immediately.

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