Peanut Chicken Zucchini Noodles
Peanut Sauce & Chicken goes very well together in this Peanut Chicken Zucchini Noodles Recipe
- Wash and cut the ends of the zucchini. Using a spiralizer, make the zucchini pasta. Then, set aside.
- Heat 2 Tablespoons of sesame oil and the garlic in a large skillet over medium heat. Add the carrots, cabbage, and pepper slices. Cook for about 5 minutes until the vegetables are a little tender.Once tender, then add zucchini noodles and shredded chicken to the skillet. Cook and stir for about 3 minutes until the zucchini is a little softer and the chicken is warm. Turn off the stove and remove from heat. Set aside.
- Combine all of the peanut sauce ingredients in a small saucepan over low heat. Whisk constantly until the peanut butter has melted and everything is combined.
- Once the sauce is heated through, pour over chicken/vegetables. Toss everything around until combined. Place on a serving dish, top with sesame seeds, cilantro, peanuts, and green onion. Serve immediately.
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