Peanut Butter Pretzel Pie


8 People

Prep Time

20 Minutes

Cooking Time

2 Hours

Total Time

2 Hour 20 Minutes

  • 3 cups Pretzels crust

  • ¾ creamy peanut butter

  • 6 tbsp melted butter

  • 3 tbsp brown sugar

  • 4 oz reduced fat cream cheese, softend

  • 1 cup powdered sugar

  • 8 oz cool whip

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    1. Preheat the oven to 350 degrees.

    2. Process pretzels crust in a food processor until they are fine crumbs.

    3. In a bowl mix pretzels crumbs with melted peanut butter and brown sugar.

    4. Ress into an 8-inch pie plate and bake for 10 minutes then let it cool completely.

    5. In a large mixing bowl, beat peanut butter, cream cheese, powdered sugar and cool whip until smooth.

    6. Pour into pie crust and refrigerate for 2 hours or freeze it for 30 minutes.

    7. Garnish with chocolate sauce and peanuts before serving.

    8. Cut and serve. Enjoy.

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