Peach Pie with Vanilla Pudding


8 people

Cooking Time

1 hour

Total Time

1 hour

  • For the pie crust:

  • 1 ¼ cup all-purpose flour

  • ½ cup granulated sugar

  • Pinch of salt

  • ½ cup diced cold butter

  • 2-3 tablespoons cold water

  • For the pie filling:

  • 6-7 peaches, diced into wedges

  • 1 cup granulated sugar

  • 1 teaspoon cinnamon

  • 4 tablespoons instant vanilla pudding powder

  • 1 cup heavy cream

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    1. To make the crust, in a large mixing bowl add the flour, granulated sugar, pinch of salt, and cold butter.
    2. Rub the butter into the flour mixture until sand-like consistency forms.
    3. Add little water to help develop a nice dough.
    4. Roll out the dough on a lightly floured surface and transfer to a pan.
    5. With the help of a floured fork press the edges of the pie crust to make it seal the pan.
    6. To make the filling, in a saucepan over medium heat warm the heavy cream with the sugar and vanilla pudding. Cook just until it becomes a boil and thick mixture forms. 
    7. Mix until combined and let it cool slightly. Then, stir in the diced and peeled peaches and cinnamon. Transfer to a crust.
    8. Bake the pie in an already preheated oven at 350 F or 180 C degrees for about 45-50 minutes.
    9. Let the pie cool completely before slicing it.
    10. Serve and enjoy it with the scoop of ice cream.

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