Pancake Charcuterie Board


4 People

Prep Time

15 Minutes

Cooking Time

15 Minutes

Total Time

30 Minutes

  • For Pancakes:
  • 1 cup all-purpose flour

  • 1/4 tsp salt

  • 2 tsp baking powder

  • 1 large egg

  • 2 tbsp granulated sugar

  • 2/3 cup whole milk

  • 2 Tbsp unsalted butter melted

  • unsalted butter for cooking

  • For Charcuterie Board:
  • Nutella hazelnut spread or peanut butter

  • Scrambled eggs or however you prefer your eggs served

  • Yogurt

  • Cheese

  • Butter

  • Maple or classic syrup

  • Bacon, sausage links

  • Italian cured meats

  • Strawberries, raspberries, bananas, blueberries

  • Coffee

  • Powdered sugar

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    1. Into a blender, add the eggs, sugar, milk, melted butter, flour, salt and baking powder and blend until smooth.

    2. In a skillet, heat 1 tsp of butter.

    3. Scoop batter mixture into a skillet. If not using a mold, use a 1/4 measuring cup for even-sized pancakes. Once the batter bubbles, flip and cook until pancakes are fully cooked.

    4. Repeat with remaining batter, adding 1 tsp of butter into the skillet every 2 pancakes.

    5. Create your breakfast board with the cooked pancakes.

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