Paleo beef stew is hearty, thick, and little spicy. This healthy beef stew requires minimal effort to prepare, making it a favorite for all the busy bees out there. The aroma of this stew is enough to make you full!
It is dairy-free and gluten-free but does not sacrifice delicious flavors. The key to this recipe is the high-quality beef broth, tender beef, carrots, fragrant fresh herbs, and earthy mushrooms.
To prepare this paleo beef stew, you will need to get grass-fed butter or ghee, chopped sweet onion, Bella mushrooms, chopped herbs, salt, and pepper. Start by melting the butter in a large pot, then cook onion, mushrooms, and celery until they become tender, this should take approximately 5-7 minutes. In a high-speed blender, place half of the beef broth with the veggies and blends it until it becomes smooth.
In another large skillet, heat the remaining butter until it becomes hot—Cook the stew near until it turns brown around the edges. Then, add meat and any remaining butter to the pot. Add carrots broth, fennel, Worcestershire sauce, and half of the fresh herbs.
Finally, cover the pot and cook until it boils, once it starts boiling, turns the heat to medium-low, simmers for about 45-60 minutes, or until you notice the meat is tender to touch. Season it with your salt and pepper to taste. Garnish it with fresh chopped herbs if desired.
There you have your paleo beef stew! Serve and enjoy!
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