Open-Faced Tomato Sandwich
1. Step 1- In a bowl combine mayonnaise, basil, garlic, olive oil and red wine vinegar. Mix until smooth.
2. Step 2- Preheat the oven to 400 degrees.
3. Step 3 – Place slices of bread on a baking sheet, brush each side with olive oil. Bake the toast until crisp and browned. Let cool down.
4. Step 4 – Spread the mayonnaise mix over the toast. Top with tomato slices, sprinkle salt and pepper and serve.
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