Open-Faced Melt Tuna Sandwich
- Drain the tuna can under running water.
- Dice the vegetables to small chunks.
- In a big bowl mix the vegetables with your tuna, mayonnaise, vinegar with the Worcester sauce and add salt and pepper.
- Heat a large pan on low heat and spray it with olive oil.
- Top bread with cheese slices and let it get warm for little then add the tuna paste and tomato slices.
- Ready to serve warm.
There are no reviews yet. Be the first one to write one.