Oatmeal Banana Cookies


8 people

Cooking Time

15 minutes

Total Time

15 minutes

  • 2 cups gluten free rolled oats Can sub for quinoa flakes or buckwheat flakes

  • 3 large overripe bananas, mashed

  • 1/2 cup peanut butter can sub for any nut or seed butter

  • 1/4 cup chocolate chips of choice

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    1. Preheat the oven to 175C/350F. Line a large cookie sheet with parchment paper and set aside.
    2. In a large mixing bowl, add all ingredients and mix very well, until fully combined. If using chocolate chips, stir them in with a spatula.
    3. Lightly wet your hands and form 8 balls with the cookies. Place each ball on the lined mat, and press each ball into a cookie shape. Bake for 10-12 minutes, until slightly golden on the edges. Remove from the oven. 
    4. Allow cooling on the mat for 10 minutes, before transferring to a wire rack to cool completely.



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