Category:

Oatmeal Banana Cookies

Serves

8 people

Cooking Time

15 minutes

Total Time

15 minutes

Ingredients

  • 2 cups gluten free rolled oats Can sub for quinoa flakes or buckwheat flakes

  • 3 large overripe bananas, mashed

  • 1/2 cup peanut butter can sub for any nut or seed butter

  • 1/4 cup chocolate chips of choice

    Related recipes
    @@loop('_card-related-recipes.html',[ { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/bg-card-studio.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/ossobinebroth.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"} ])
    Instructions

     

    1. Preheat the oven to 175C/350F. Line a large cookie sheet with parchment paper and set aside.
    2. In a large mixing bowl, add all ingredients and mix very well, until fully combined. If using chocolate chips, stir them in with a spatula.
    3. Lightly wet your hands and form 8 balls with the cookies. Place each ball on the lined mat, and press each ball into a cookie shape. Bake for 10-12 minutes, until slightly golden on the edges. Remove from the oven. 
    4. Allow cooling on the mat for 10 minutes, before transferring to a wire rack to cool completely.

     

     

    There are no reviews yet. Be the first one to write one.

    More Recipes

    Filter

    Manicotti with Creamed Chicken and Almonds
    4th of July Caprese Salad
    Rhubarb Brown Sugar Pie
    Key Lime Cookies
    Mini Strawberry Sheet Cake
    Eggy Bread Muffins
    Broccoli Cheese Soup
    Vegan Minestrone Soup