No Bake Eggnog Pie
- In a bowl combine vanilla pudding, eggnog, cinnamon, and brandy and whisk to combine.
- Add 1/2 container of whipped topping and fold into pudding mixture.
- Add pudding mixture to gram cracker crust and spread evenly.
- Cover and freeze for later use, or place in the refrigerator for 1 hour to serve.
- Pipe on whip cream and garnish with nutmeg.
- Serve with cherry pie filling.
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