Nasi Goreng (Indoneasian)


4 Serves

Cooking Time

20 Minutes

Total Time

30 Minutes

  • 5 oz. chicken breast, thinly sliced

  • 3 tablespoon sweet soy sauce

  • 2 ½ tablespoon oil

  • 3 cups cooked (day old) white rice

  • 3 cloves garlic, minced

  • 1 onion, small diced

  • 1 teaspoon red chili, finely chopped

  • 2 teaspoons shrimp paste (optional)

  • 4 eggs, fried

  • Green onion, sliced

  • Tomatoes and cucumbers, wedged

  • Lime wedges

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    1. Heat 1 tablespoon oil in large skillet or wok over high heat.
    2.  Add chilli and garlic, stor deo 10-15 seconds, add onion and cook for 1 minute.
    3. Add in chicken, cook until the chicken has reached a white color, then add in 1 tablespoon sweet soy and cook until chicken is cooked through and caramelized a bit.
    4. Add rice, remainder of sweet soy, and shrimp paste. Cook stirring constantly for 2 minutes until sauce reduces down and rice grains start to caramelize.
    5. Serve with garnishes listed above, fried egg, scallions, tomato and cucumber wedges.

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